MVCC appointed Vincent Petronio Director of Hotel Programs

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Mohawk Valley Community College named Vincent petronio director of hospitality programs at the School of Business & Hospitality.

Petronio is an accomplished executive chef and entrepreneur from the Mohawk Valley who, along with his business partners, launched the mōtus restaurant in downtown Utica. He graduated from the Culinary Institute of America with a Bachelor of Culinary Arts Management with a specialization in Beverage Management. During his studies, he worked at Blue Hill at Stone Barns under the direction of Chef Dan Barber, where he developed and refined his passion for local, sustainable and artisanal food and drink. After graduating, Petronio returned to the Mohawk Valley and honed his craft while working at The Tailor and The Cook as a sous chef, chef, and directly supervising all kitchen staff. With mōtus, he strives to combine an accessible atmosphere with a quality of cuisine and service found in the most famous establishments in the country.

In his new role at college, he aspires to help the next generation of chefs achieve their academic and professional goals in the hospitality industry and is excited to give back to the Mohawk Valley, where he was born and has grown up.

IN OTHER BUSINESS NEWS:

• A former magistrate of the family court will chair the board of directors of the Herkimer and Oneida Counties Community Foundation. Jawwaad Rasheed, The recently retired Oneida County Family Court Support Magistrate was confirmed as the all-volunteer Foundation board chair at the June 24 board meeting. In addition to his years of service on the Foundation’s board of directors, Rasheed has been involved with the Eastern Regional Child Support Enforcement Association, 100 Black Men of the Greater Syracuse area, United Way of the Mohawk Valley, Mohawk Valley Frontiers and Junior Frontiers and many other organizations. He has guided the Community Foundation’s racial equity and social justice work since the organization launched a 10-year, $ 10 million equity initiative last year. The board also appointed a new member, Dr. Marc Warfel, who is Director of the St. Elizabeth Family Medicine Residency Program and Director of Medical Education for the Mohawk Valley Health System. In addition to its new president, the board has confirmed three leaders: the Reverend Joseph A. Salerno, pastor of Our Lady of Lourdes Church in Utica and Our Lady of the Rosary in New Hartford, President-elect; Cheryl Minor, Principal of Watson Williams Elementary School in Utica, Board Secretary, and Tim Daly, branch agent at Berkshire Bank in Ilion, treasurer. The other volunteer members of the board of directors are Robert Bojanek, Laura Casamento, Ronald Cuccaro, James A. Engler Jr., Kirk Hinman, Harrison J. Hummel IV, David Manzelmann, Cathleen C. McColgin, Gregory B. McLean, Kay Parker, Eve Van de Wal, Randy VanWagoner, Bradley Waters.

More business news:The Patio Drive-In in Utica will close after more than 65 years of activity

Rose Antilus, MD, joined the Mohawk Valley Health System (MVHS) Medical Group as an Obstetrician / Gynecologist (OB / GYN) at the Women’s Health Center, where she will provide outpatient care to women of all ages. Antilus has over 15 years of experience in the OB / GYN specialty and joins MVHS from Northwell Health, Southside Hospital in Bayshore, New York, where she worked in the OB / GYN department and was Associate Director of Quality. She received a medical degree and completed her OB / GYN residency at the SUNY Health Science Center at Brooklyn College of Medicine in Brooklyn. Antilus was Resident Administrative Manager in her final year of residency. Her office is located at the Women’s Health Center, 2212 Genesee St., Utica and can be reached at 315-801-8317.

Wagner Farms, 5841 Old Oneida Road, Rome, has been honored nationally as the winner of the 2021 Specialty Crop Grower Sustainability Award, sponsored by Valent. The award recognizes Wagner Farms and the owner Ronald wagner to be a sustainable farm today. By reducing, reusing, reusing and adapting to current needs, Wagner Farms has been at the forefront of the farming community in innovating and adapting old and new methods of organic and conventional farming. . The farm has taken vital steps to reduce runoff and nutrient waste through zone tillage, minimum tillage, cover crops, and cultivation practices that strengthen soil health and biology while by reducing the use of pesticides by up to 75% compared to other conventional operations and even their own use in the past. Wagner Farms added new equipment, systems and ways to reduce carbon emissions. Almost 48 tonnes of CO2 have been removed from on-farm production. This was done by updating modern clean-burning tractors, mowers, generators, incorporating solar panel systems, adding a biofuel-fired boiler and grain drying system. To learn more about Wagner Farms, follow them on Facebook.


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